𝐑𝐈𝐁𝐄𝐘𝐄 𝐒𝐓𝐄𝐀𝐊 𝐖𝐈𝐓𝐇 𝐎𝐍𝐈𝐎𝐍𝐒 𝐀𝐍𝐃 𝐂𝐑𝐈𝐒𝐏𝐘 𝐅𝐑𝐈𝐄𝐒

Ingredients:

For the Ribeye Steak:

2 ribeye steaks (1-inch thick)

Salt and pepper, to taste

1 tbsp olive oil

2 tbsp butter

1 large onion, sliced

2 cloves garlic, smashed

Fresh rosemary or thyme sprigs (optional for extra flavor)

For the Crispy Fries:

4 large potatoes (Russet or Yukon Gold), cut into fries

2-3 tbsp vegetable oil

Salt and pepper, to taste

Optional: garlic powder or smoked paprika for seasoning

Instructions >