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Directions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). If using an air fryer, set it to the same temperature.
Step 2: Prepare the Baking Sheet
- Line a baking sheet with parchment paper for easy cleanup (optional but recommended).
Step 3: Assemble the Pizza Chips
- In a mixing bowl, combine the shredded mozzarella cheese and mini pepperoni (or your chosen toppings).
- Spoon small mounds of the cheese mixture onto the prepared baking sheet, leaving space between each mound, as they will spread out while cooking.
Step 4: Bake the Chips
- Place the baking sheet in the preheated oven. Bake for about 8-10 minutes, or until the cheese is bubbly and the edges are golden brown.
- If using an air fryer, cook in batches at 400°F (200°C) for about 5-7 minutes, checking frequently to avoid burning.
Step 5: Cool and Serve
- Remove the pizza chips from the oven and let them cool for a few minutes on the baking sheet. They will crisp up as they cool.
- Serve them warm and enjoy your delicious 2-Ingredient Pizza Chips!
Tips for Success
- Cheese Options: While mozzarella is a classic choice, feel free to experiment with other cheeses like cheddar, provolone, or a blend for different flavors.
- Toppings: Customize your pizza chips with various toppings like sliced olives, jalapeños, or cooked sausage for added flavor and texture.
- Cooking Time: Keep an eye on your pizza chips towards the end of the cooking time to ensure they don’t burn.
Storage and Leftovers
These pizza chips are best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To revive their crunchiness, reheat them in the oven for a few minutes.
Variations and Swaps
- Herbs and Spices: Add Italian seasoning, garlic powder, or red pepper flakes to the cheese mixture for extra flavor.
- Dipping Sauces: Serve with marinara sauce, ranch dressing, or your favorite dipping sauce for added deliciousness.