Sausage, Mash & Gravy

Sausage, Mash & Gravy Recipe

Sausage, mash & gravy is a classic comfort food that holds a special place in the hearts of many. This quintessentially British dish combines savory sausages with creamy mashed potatoes and rich, flavorful gravy, creating a hearty meal that is perfect for any occasion. Whether you’re preparing it for a weeknight dinner or a special gathering, this recipe promises to deliver a delightful experience that everyone will love.

The origins of sausages date back to ancient civilizations, where they were created as a way to preserve meat. Over time, sausages became a staple in many cultures, with each region developing its unique variations. Mashed potatoes, on the other hand, gained popularity in the 18th century and quickly became a beloved side dish. The combination of sausages, mash, and gravy is believed to have originated in the United Kingdom, becoming a classic dish that symbolizes British cuisine.

Ingredients

For the Sausages:

• 8 high-quality sausages (Cumberland or your preferred type)
• 1 tablespoon olive oil

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and cut into chunks
• 1/2 cup milk (warmed)
• 1/4 cup butter
• Salt and pepper to taste

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