Smoked Salmon & Potato Chowder

Smoked Salmon & Potato Chowder
Ingredients
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 celery stalks, diced
2 large carrots, diced
4 cups potatoes, peeled and cubed
4 cups chicken broth
1 cup milk
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried dill
Salt and pepper to taste
1 pound smoked salmon, flaked
1/2 cup frozen peas
Fresh dill, for garnish
Instructions

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