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Introduction
Welcome to our kitchen, where we celebrate the joy of baking and sharing delightful treats. Today, we’re bringing you a timeless favorite: Gingersnap Cookies. These cookies are perfect for the holiday season or any time you crave a spicy, sweet snack. With their crisp edges and chewy centers, gingersnaps are a delightful combination of warmth and sweetness that will transport you to cozy winter evenings by the fireplace.
Why You’ll Love This Recipe
Gingersnap Cookies are a wonderful blend of spices and molasses, offering a rich, flavorful bite that’s hard to resist. They’re easy to make and store well, making them ideal for holiday gifts or for keeping on hand for a quick treat. Plus, they fill your home with a wonderful aroma as they bake, adding to the festive spirit.
Who Is This Recipe For?
This recipe is perfect for both novice and experienced bakers. If you love traditional flavors and enjoy the process of baking from scratch, these Gingersnap Cookies are for you. They’re great for family gatherings, cookie exchanges, or just as a delicious treat to enjoy with a cup of tea or coffee.
Ingredients
Here’s what you’ll need to make these delicious Gingersnap Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Kitchen Equipment Needed
Before we start baking, let’s gather all the necessary kitchen equipment:
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling racks
- Spatula
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