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Here’s a detailed recipe for Homemade Jelly Donuts, along with some tips to ensure they turn out perfectly.
Homemade Jelly Donuts Recipe
Ingredients:
For the Dough:
2 1/4 teaspoons active dry yeast
3/4 cup warm milk (about 110°F/43°C)
1/4 cup granulated sugar
2 large eggs
4 tablespoons unsalted butter, softened
3 1/2 cups all-purpose flour, plus extra for dusting
1/2 teaspoon salt
1 teaspoon vanilla extract
Vegetable oil, for frying
For the Filling:
1 cup jelly or jam of your choice (strawberry, raspberry, etc.)
1 pastry bag fitted with a small round tip or a jelly donut injector
For the Coating:
1/2 cup granulated sugar
Instructions:
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