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Get ready to enjoy a simple yet utterly satisfying dish that’s perfect for any day of the week. Crispy Fried Potatoes and Onions is a dish that brings together the humble potato and the piquant onion, transforming them into a golden, crispy delight that’s hard to resist.
This recipe is all about the joy of cooking something comforting and familiar, and it serves as a wonderful accompaniment to almost any main dish. Whether you’re pairing it with a morning egg, a lunchtime steak, or as a dinner side with sausages, these crispy potatoes with caramelized onions are sure to be a hit!
Here’s a step-by-step guide to making this comforting classic:
Ingredients
Potatoes: 4 large, peeled and sliced into thin rounds
Onions: 2 large, sliced
Seasonings: Salt and pepper to taste, 1/2 teaspoon paprika (optional for a bit of spice)
Cooking fat: 4 tablespoons olive oil or butter (for richer flavor)
Garnish: Fresh herbs (such as parsley or chives), chopped
Instructions
Prepare the Potatoes:
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