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Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
8 cloves of garlic, minced
8 oz whole baby bella mushrooms
⅓ cup heavy cream
2 tablespoons cream cheese, softened
⅓ cup fresh grated parmesan cheese
¼ teaspoon onion powder
¾ teaspoon dried oregano
salt and pepper, to taste
fresh parsley, to garnish
Instructions
Rinse and clean the mushrooms and pat dry
melt butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned, around 5 – 7 minutes
Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
Salt and pepper to taste
Garnish with fresh parsley and serve
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