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Looking for a dish that’s both comforting and hearty? Dive into this Slow Cooker Thick & Chunky Beef Stew recipe. With its blend of juicy beef, robust vegetables, and a flavorful broth, this stew is the perfect remedy for cold nights. It’s not just a meal; it’s an experience.
I still recall the chilly winter night when I first introduced this stew to my family. The tantalizing aroma of beef and spices was irresistible. The first bite? Silence. The delectable beef, the colorful veggies, and the intricate flavors made us pause and savor. That night, we felt more than just full; we felt the warmth of a genuine home-cooked meal.
Slow Cooker Thick & Chunky Beef Stew Recipe
Ingredients:
- 1 pound lean cubed chuck beef (room temperature)
- 4 cups beef broth
- 1 cup red wine (optional)
- 3 sliced carrots
- 3 sliced celery stalks
- 1/2 cup chopped roasted bell peppers
- 2 peeled and diced potatoes
- 1 chopped yellow onion
- 2 minced garlic cloves
- 1 bay leaf
- 3 sprigs of fresh thyme or 2 teaspoons dried thyme
- 1/4 cup all-purpose flour
- Olive oil
- Salt and pepper (to taste)
- Instructions:
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