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Mini BBQ Meatloaves are a delightful twist on the classic comfort food, packed with savory flavors and topped with a sweet and tangy glaze. These individual portions are perfect for serving at parties, family dinners, or whenever you’re craving a comforting, homemade meal.
Why You’ll Love This Recipe:
These mini meatloaves are not only cute and perfectly portioned but also incredibly flavorful. They combine the richness of ground beef with the savory-sweet notes of BBQ sauce and a tangy glaze on top. Easy to make and quick to bake, they’re a great option for busy weeknights or whenever you want a comforting meal without the fuss of a full-sized meatloaf.
Ingredients:
1 ½ lbs Ground beef
½ cup Chopped onion
½ cup Chopped bell pepper
2 tsp Worcestershire sauce
2 tbsp Chopped fresh parsley
1 tsp Dijon mustard
¼ cup BBQ sauce
⅔ cup Bread crumbs
1 tsp Italian seasoning
1 tsp Garlic powder
1 Large egg
Salt and pepper, to taste
For the Glaze:
¼ cup BBQ sauce
¼ cup Ketchup
1 tbsp Honey
Step-by-Step Directions:
Step 1: Prepare The Meatloaf Mixture
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin well to prevent sticking.
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