Pink Velvet Dream Cake

Introduction

Indulge in the whimsical charm of Pink Velvet Dream Cake! This delightful dessert is a fun twist on the classic red velvet cake, featuring a soft, tender pink cake with a subtle hint of vanilla. Layered with luscious cream cheese frosting and adorned with beautiful decorations, this cake is perfect for birthdays, bridal showers, or any celebration that calls for a touch of sweetness and elegance. Its stunning color and delicious flavor make it a showstopper at any gathering!

Why You’ll Love This Recipe

Stunning Appearance: The beautiful pink hue makes it visually striking and perfect for special occasions.
Deliciously Moist: The cake’s velvety texture ensures every bite is tender and flavorful.
Cream Cheese Frosting: The rich and tangy cream cheese frosting perfectly complements the sweetness of the cake.
Customizable: Decorate it with sprinkles, edible flowers, or fresh berries for added flair.
Memorable Treat: This cake is sure to impress guests and create lasting memories.

Ingredients

For the Pink Velvet Cake:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs
1 tablespoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar

For the Cream Cheese Frosting:

1 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream (optional, for desired consistency)

For Garnish (Optional):

Sprinkles
Edible flowers
Fresh berries