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Crockpot BBQ Chicken Legs are an easy and delicious way to enjoy flavorful, tender chicken with minimal effort. The slow-cooking method allows the chicken legs to absorb the rich BBQ sauce, resulting in a mouthwatering meal that falls off the bone. Perfect for busy weeknights or casual gatherings, this recipe delivers juicy chicken with a tangy BBQ flavor that’s sure to please everyone.
Ingredients
8 chicken legs (drumsticks), skin removed
1 cup BBQ sauce (your favorite brand or homemade)
1/2 cup chicken broth (or water)
1/4 cup honey
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt and black pepper, to taste
1 tablespoon olive oil (optional, for browning)
Instructions
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