Baked Eggplant with Meat Filling and Cheese

If you’re looking for a dish that combines the hearty flavors of the Mediterranean with a comforting, home-cooked meal, our Baked Eggplant with Meat Filling and Cheese is the perfect choice. This recipe features tender eggplant halves filled with a savory meat mixture and topped with melted cheese, creating a delicious and satisfying dish that’s sure to impress your family and friends.

Why You’ll Love This Recipe

Here’s why this Baked Eggplant with Meat Filling and Cheese will become a favorite in your household:

• Rich and Hearty: The meat filling is flavorful and satisfying, perfect for a main course.
• Nutrient-Rich: Eggplant is low in calories and high in fiber, vitamins, and minerals.
• Comfort Food: The melted cheese topping adds a comforting and indulgent touch.
• Easy to Prepare: Despite its gourmet appeal, this dish is straightforward and easy to make.

Ingredients You’ll Need

For the Eggplants

• 2 large eggplants
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Meat Filling

• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

For the Cheese Topping

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Kitchen Equipment Needed

• Baking sheet
• Large skillet
• Mixing bowls
• Knife and cutting board
• Spoon for scooping
• Foil (optional)

Step-by-Step Directions

1. Prepare the Eggplants

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