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Indulge in the delightful harmony of strawberries and lemons with these Strawberry Lemon Blondies. This recipe features a soft, chewy base bursting with fresh strawberries and a hint of lemon, topped with a sweet strawberry lemon glaze that enhances the fruit flavors. Perfect for summer picnics, afternoon snacks, or as a refreshing dessert, these blondies offer a vibrant twist on traditional blondie recipes.
Why You’ll Love This Recipe:
Fresh and Fruity: Utilizes fresh strawberries and lemon zest for a bright, natural flavor.
Perfect Texture: Achieves a soft, chewy texture with a crisp edge, ideal for blondie lovers.
Visually Appealing: The vibrant red of the strawberries and the glossy glaze make these treats as beautiful as they are delicious.
Easy to Make: Simple ingredients and straightforward instructions ensure anyone can create these delightful treats.
Ingredients:
For the Blondies:
1 cup (6 ounces) fresh strawberries
1 cup (227 grams) unsalted butter, melted and cooled
3/4 cup granulated sugar
1/2 cup light brown sugar
2 large eggs, room temperature
1/4 cup freshly squeezed lemon juice (approximately one large lemon)
1 teaspoon vanilla extract
1 tablespoon lemon zest (from roughly one lemon)
2 1/4 cups (270 grams) all-purpose flour
1 teaspoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt
For the Strawberry Lemon Glaze:
1 cup powdered sugar
1 tablespoon strawberry puree (from about 2 strawberries)
1 tablespoon lemon juice
Instructions:
Oven and Pan Preparation:
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