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If you’re looking for a simple yet flavorful dish, this chicken thigh recipe is a game-changer. Packed with herbs, spices, and a delightful sauce, this recipe is perfect for anyone who enjoys savory, juicy chicken with perfectly roasted vegetables. You’ll find yourself cooking this twice a day—it’s that good! Let’s dive into the ingredients and steps to make this irresistible meal.
Full Recipe:
Ingredients:
Chicken Thighs: 6 pieces
Salt: To taste
Ground Black Pepper: To taste
Oregano: To taste
Vegetable Fat: For frying
Butter: 40 grams
Onion: 1, finely chopped
Carrot: 1 large, chopped
Potatoes: 6-7 medium, peeled and cut into chunks
Parsley: Fresh, for garnish
Honey: 2 tablespoons
Soy Sauce: 4 tablespoons
Sweet Chili Sauce: 2 tablespoons
Dijon Mustard: 1 tablespoon
Garlic: 4 cloves, minced
Instructions:
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