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This recipe for flatbread with cheese is a delicious snack, great for any event. Melted cheddar cheese and soft, buttery dough together make a delicious and comforting taste. Perfect for enjoying as a snack or with your favorite meals, this flatbread will definitely make a good impression. This recipe is simple to make and cook, you will enjoy including it in your regular meals.
Time to prepare:
Time needed to prepare: 30 minutes
Time to cook: 16-20 minutes
Break: 15 minutes
List of ingredients:
Salt: 1 teaspoon (5 grams)
Water: 300 milliliters (around 1 and 1/5 cups)
Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon
Cheddar Cheese: 100 grams (around 1 cup), shredded
Melt 100 grams of butter, which is approximately 1/2 cup.
Instructions:
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