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Wondering what to do with leftover stuffing or what to do with leftover turkey? I’m very excited to share these Leftover Turkey Stuffing Balls with you! Everything you love about Thanksgiving in one bite! Well, except for the dessert, but you certainly can have that after you devour these, if you have room, lol!
I really have no idea what to call these. Thanksgiving Balls? Stuffing Balls? I mean, sure you can make these when looking for Thanksgiving recipes for leftovers, or with leftovers from Christmas or Easter. Anytime you have leftover turkey really (with the fixin’s).
We could call them Leftover Turkey Balls, however, they have stuffing in them so I thought do I add that into the title. All you need really need to know is that these Turkey Balls are a trifecta of deliciousness! These hit all the holiday food notes! Bite after bite!
You’ll be grabbing a turkey breast occasionally throughout the year just to make these! I’ve made these balls using boneless turkey breast from my farmers market, and then making gravy with turkey wings I buy there as well. I have also made them from my smoked turkey and smoked gravy recipe leftovers and OMG next level!
Ingredients:
3 cups of stuffing that was not eaten.
2 cups of cooked turkey, shredded or finely chopped.
1/2 cup of cranberry sauce (if desired, for more taste)
1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess)
1/4 cup of turkey gravy (or chicken broth, if needed to mix)
1/2 cup of regular flour
2 big eggs, whisked
1 cup of breadcrumbs with added seasoning
Oil for frying (vegetable or canola oil are the most suitable options).
Fresh parsley, finely chopped (if desired, for decoration)
Instructions:
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