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These fluffy homemade buns are soft, buttery, and perfect for sandwiches, burgers, or simply enjoying with a pat of butter. They have a pillowy texture and a beautiful golden crust, making them a family favorite! With just a few ingredients and a little time, you’ll have a batch of freshly baked buns that smell amazing and taste even better.
Preparation Time:
Prep Time: 20 minutes
Resting Time: 1 hour 15 minutes
Cook Time: 25-30 minutes
Total Time: Approximately 2 hours
Ingredients:
250 ml warm water
250 ml warm milk
1 tablespoon sugar
1 teaspoon salt
7 grams dry yeast (about 2¼ teaspoons)
50 grams butter, softened
750-800 grams wheat flour, sifted (about 6-6½ cups)
Sunflower oil, for greasing
Instructions:
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