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Struggling to find a side dish that your kids will devour? Look no further than these crispy, cheesy potato sticks! This recipe takes advantage of the humble potato, transforming it into a fun and flavorful finger food that’s guaranteed to be a hit at the dinner table.
Made with just a handful of ingredients and requiring minimal prep work, these potato sticks are perfect for busy weeknights or fun weekend activities with the kids. Not only are they delicious, but they’re also a great way to sneak in some extra veggies! You can even sneak in some shredded cheese into the potato mixture for a hidden cheesy surprise.
So, ditch the frozen fries and oven fries, and create a memorable side dish experience for your little ones (and maybe yourself too!) with these irresistible potato sticks.
Ingredients:
Potato Power (3): Three medium potatoes are the base for this delicious recipe. Choose russet potatoes for their light and fluffy texture when mashed.
Flavor Boosters:
A bunch of coriander, chopped – Adds a fresh, herbaceous flavor. Feel free to substitute with parsley if you prefer.
Chili flakes, to taste – Provides a kick of heat. Adjust the amount according to your spice preference.
Salt and black pepper, to taste – Seasoning essentials to enhance the natural potato flavor.
The Coating Crew:
3 eggs – Binds the potato mixture and helps the breadcrumbs adhere.
Breadcrumbs – Create a delightful crispy exterior for the potato sticks.
Frying Finesse: Olive oil for frying – A heart-healthy fat for frying the potato sticks to golden perfection.
Instructions:
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