Beef & Parmesan Tortelli

Beef & Parmesan Tortellini in Creamy Sauce is a rich and satisfying pasta dish, featuring tender beef, cheesy tortellini, and a luscious Parmesan cream sauce. It’s perfect for a cozy dinner that feels gourmet yet is easy to make!

You will need:
For the Beef:
1 lb ground beef (or thinly sliced steak, if preferred)
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
For the Creamy Parmesan Sauce:
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups heavy cream
1/2 cup chicken or beef broth
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp ground nutmeg (optional, for extra flavor)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:

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