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Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage
If you’re craving a dish that’s rich, creamy, and bursting with flavor, look no further than this Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage. This dish combines the bold, spicy flavors of Cajun seasoning with tender shrimp, savory sausage, and a luscious cream sauce. Perfect for a satisfying dinner, it’s easy enough for a weeknight meal but impressive enough to serve at a special gathering. With its creamy texture and spicy kick, this pasta dish will surely become a favorite.
Ingredients :
For the Pasta:
12 oz (340 g) fettuccine or penne pasta
Salt, for boiling water
For the Sauce:
1 tablespoon olive oil
1/2 pound (225 g) Andouille sausage, sliced
1 pound (450 g) large shrimp, peeled and deveined
1 medium onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup (240 ml) heavy cream
1 cup (240 ml) chicken broth
1 cup (100 g) grated Parmesan cheese
2 tablespoons Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon all-purpose flour (optional, for thickening)
2 tablespoons chopped fresh parsley (for garnish)
Preparation
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