Ground Beef and Gravy Over Mashed Potatoes Recipe

Ground Beef and Gravy Over Mashed Potatoes Recipe: A Comforting Classic

Ground beef and gravy served over creamy mashed potatoes is the epitome of comfort food. This dish combines tender, seasoned ground beef simmered in a rich, flavorful gravy, poured generously over a bed of fluffy mashed potatoes. It’s a hearty, easy-to-make recipe that’s perfect for family dinners, offering a classic taste that evokes memories of home-cooked meals. With a few pantry ingredients and some basic cooking techniques, this meal comes together in no time, providing a delicious, budget-friendly option for busy nights or cozy weekends.

Ingredients for Ground Beef and Gravy

For the Beef and Gravy:

• 1 pound ground beef (85% lean is ideal for flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 ½ cups beef broth (use low sodium for better control over seasoning)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper, to taste
• 1 tablespoon unsalted butter (optional for extra richness)
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and diced
• 4 tablespoons unsalted butter
• ½ cup whole milk (adjust based on desired creaminess)
• Salt and pepper, to taste

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