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Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 cups shredded cheese (Monterey Jack or vegan alternative)
– 4 large tortillas (corn or gluten-free)
– Salt and pepper, to taste
– Optional: salsa, sour cream, or guacamole for topping
Instructions:
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