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If you love cinnamon buns and raspberry tarts or cheesecake, this recipe may just be your new favorite. Twisted released a tutorial video for how to make glazed raspberry cheesecake swirl buns and they’re everything you might want from a dessert. They’re similar to a cinnamon bun, but with a sweet and tangy twist. Thankfully,If you love cinnamon buns and raspberry tarts or cheesecake, this recipe may just be your new favorite. Twisted released a tutorial video for how to make glazed raspberry cheesecake swirl buns and they’re everything you might want from a dessert.
Thankfully, you don’t even need to be an experienced baker to handle this project. There are only three sections to the recipe, which makes things incredibly simple: The dough, the icing, and the raspberry filling.
Ingredients
Dough:
- 1 cup (240ml) milk, warmed
- ½ cup (135g) granulated sugar
- 2 tablespoons active dry yeast (2 standard size packets)
- ½ cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs
- ½ teaspoon salt
- 4 and ½ cups (562g) all-purpose flour, plus more for dusting/rolling
Filling:
- 8 oz Cream Cheese softened
- ¼ Cup Butter softened
- ½ Cup Sugar
- 2 packages frozen raspberries
- 2 tbsp cornstarch
Glaze:
- 1 cup icing sugar
- ¼ cup cream
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