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Shrimp Étouffée is a southern dish packed with all the flavor of our favorite New Orleans cuisine!
In this dish, tender seasoned shrimp are smothered in a creamy sauce and jam-packed with flavor. The best Shrimp Etoufee is easy to make but it does take a bit of time and I can assure you that the time is definitely worth it!
What is Shrimp Étouffée?
This is a dish I learned to make in cooking classes in New Orleans. It’s so incredibly delicious, I knew I HAD to share it with you!
Roughly translated, Shrimp Étouffée means “smothered shrimp.” It’s picked up many variations along the way.
For this recipe, a creamy sauce made with a roux will mix with cajun-seasoned shrimp. We love the layers of flavor in this creamy sauce and of course the plump juicy shrimp.
Ingredients & Variations
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