Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting

Experience the delightful fusion of banana bread and cake in our Banana Bread Cake with Cream Cheese Frosting. This dessert is a perfect blend of moist, banana-infused cake topped with a rich, tangy cream cheese frosting. Whether you’re serving it for a special occasion or enjoying it as a treat, this cake is sure to become a favorite. Our detailed recipe will guide you through the process to ensure your Banana Bread Cake is as delicious as it is beautiful.

Banana bread has been a beloved classic in American kitchens since the early 20th century, popularized during the Great Depression as a way to use overripe bananas. The addition of cream cheese frosting transforms this humble bread into an elegant cake, marrying the comforting flavors of banana with the creamy richness of a traditional cake frosting. This recipe draws inspiration from both classic banana bread and the luxurious texture of a well-frosted cake, creating a dessert that is both nostalgic and indulgent.

Ingredients

For the Banana Bread Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1/2 cup sour cream
• 1/4 cup milk

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