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This Apple Cream
Cake is light, moist, and filled with a creamy custard, topped with apples and raisins. Perfect for any occasion, this cake will impress your family and friends. Let’s get started!
Ingredients:
For the Cream:
- 1 egg
- A pinch of salt
- 8g (1 tsp) vanilla sugar
- 60g (4 tbsp) sugar
- 40g (4 tbsp) cornstarch
- 250ml (1 cup) milk
- 2 tsp lemon juice
- 30g (1.5 tbsp) butter
For the Cake:
- 2 apples, one cut into small cubes and one into thin slices
- 1 tablespoon sugar
- 2 eggs
- A pinch of salt
- 8g (1 tsp) vanilla sugar
- 120g (0.6 cup) sugar
- 100ml (1/2 cup) vegetable oil
- 130ml (1/2 cup) warm milk
- 280g (1.75 cups) flour
- 16g (2 tsp) baking powder
- 50g raisins
For the Egg Wash:
- 1 egg yolk
- 2 tablespoons milk
For Dusting:
- Powdered sugar (optional)
Directions on next page >
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