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There are many people who have a soft spot in their hearts for apple pie since it is a traditional dish. Because of its long and illustrious history, its delectable tastes, and the pleasant memories it evokes, it is a delight that is liked all over the globe. In this all-encompassing tutorial, we will discuss everything you need to know in order to make the ideal apple pie, from choosing the finest apples to becoming an expert at preparing the crust and exploring other varieties. Whether you are an experienced baker or a rookie in the kitchen, this book will take you through the process of making a delicious apple pie by providing you with all of the necessary materials and advice.
The process of preparing the crust ingredients for the quantity of the crust ingredients
Two and a half cups of all-purpose flour
The salt 1 teaspoon of butter that is unsalted 1 cup (diced and unfrozen)
Frozen water six to eight tablespoons
To make the crust, follow these steps: Mix the dry ingredients: The flour and salt should be mixed together in a big basin.
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