Ingredients:
°3 large potatoes

°1 chopped white onion

°1.6 pouns (750 grams) beef

°1 tsp (15 ml) paprika

°1 cup (100 grams) shredded mozzarella cheese

°1 c (250 ml) basic bechamel sauce

°Salt & pepper to taste

° fresh parsley

°To prepare the bechamel sauce:

°4 cups (1 liter) milk

°5 tsp (75 g) butter

°4 tablespoons (48 grams) flour

°2 teaspoons (10 ml) salt

°½ teaspoon (3 ml) nutmeg

PREPARATION:

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Ingredients:
°3 large potatoes

°1 chopped white onion

°1.6 pouns (750 grams) beef

°1 tsp (15 ml) paprika

°1 cup (100 grams) shredded mozzarella cheese

°1 c (250 ml) basic bechamel sauce

°Salt & pepper to taste

° fresh parsley

°To prepare the bechamel sauce:

°4 cups (1 liter) milk

°5 tsp (75 g) butter

°4 tablespoons (48 grams) flour

°2 teaspoons (10 ml) salt

°½ teaspoon (3 ml) nutmeg

PREPARATION:

Read more on next page