Welcome to a recipe for Classic Pancakes, a breakfast favorite that is light, fluffy, and delicious. These pancakes are quick to make and perfect for a weekend breakfast or brunch. Follow this detailed guide to create perfect pancakes every time.

Ingredients
Before we start, let’s gather all the necessary ingredients for the pancakes.

For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk (whole, low-fat, or non-dairy)
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Optional Toppings:
Fresh fruits (berries, bananas, etc.)
Maple syrup
Whipped cream
Chocolate chips
Nuts
Butter
Instructions
Step 1: Preparing the Batter

Read more on next page

Welcome to a recipe for Classic Pancakes, a breakfast favorite that is light, fluffy, and delicious. These pancakes are quick to make and perfect for a weekend breakfast or brunch. Follow this detailed guide to create perfect pancakes every time.

Ingredients
Before we start, let’s gather all the necessary ingredients for the pancakes.

For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk (whole, low-fat, or non-dairy)
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Optional Toppings:
Fresh fruits (berries, bananas, etc.)
Maple syrup
Whipped cream
Chocolate chips
Nuts
Butter
Instructions
Step 1: Preparing the Batter

Read more on next page