Nougat Torrone

Ingredients:
For the Nougat:

• 2 large egg whites, room temperature
  1 1/2 cups granulated sugar
  1 cup honey
  1/4 cup light corn syrup
  1/4 cup water
  1/4 teaspoon salt
  1 teaspoon vanilla extract
  1 1/2 cups toasted almonds, chopped (or a mix of nuts like pistachios, hazelnuts)
  Edible rice paper sheets (optional, for lining)

Directions:
Prepare the Pan:

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