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Discover the joys of making your own lavash, a traditional soft, thin flatbread, with this quick and easy recipe that uses chickpeas and yogurt instead of yeast. Not only is this recipe incredibly simple and fast, but it also produces a deliciously soft and flavorful lavash in just about 10 minutes. Perfect for those who love to bake bread at home without the fuss of yeast.
Why Chickpeas and Yogurt?
Chickpeas, when ground into flour, offer a high-protein alternative to traditional wheat flour, making this recipe ideal for those looking for gluten-free options or just wanting to try something different. Yogurt adds a slight tang and richness to the dough, helping to tenderize it without the use of unhealthy fats, creating a soft texture that’s perfect for wrapping or dipping.
Ingredients:
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