These Puff Pastry Rolls with Cream Cheese are a simple yet elegant appetizer that can be prepared in just three steps. Perfect for any event, they combine the rich flavors of cream cheese, feta, and garlic, all wrapped in flaky puff pastry. Here’s how to make them:

Ingredients:
For the Puff Pastry Rolls:
600g (21.16 oz) puff pastry
300g (10.6 oz) cream cheese
2 cloves garlic, minced
200g (7 oz) feta cheese, crumbled
100g (3.5 oz) pressed cheese, grated
20g (0.7 oz) parsley, chopped
1 egg, beaten
50g (1.76 oz) pressed cheese, grated (for topping)
For the Sauce:

4 egg yolks
100g (3.5 oz) melted butter
20ml (0.7 fl oz) lemon juice
50ml (⅕ cup) milk
2g (0.07 oz) spicy paprika

Directions:

Read more on next page

These Puff Pastry Rolls with Cream Cheese are a simple yet elegant appetizer that can be prepared in just three steps. Perfect for any event, they combine the rich flavors of cream cheese, feta, and garlic, all wrapped in flaky puff pastry. Here’s how to make them:

Ingredients:
For the Puff Pastry Rolls:
600g (21.16 oz) puff pastry
300g (10.6 oz) cream cheese
2 cloves garlic, minced
200g (7 oz) feta cheese, crumbled
100g (3.5 oz) pressed cheese, grated
20g (0.7 oz) parsley, chopped
1 egg, beaten
50g (1.76 oz) pressed cheese, grated (for topping)
For the Sauce:

4 egg yolks
100g (3.5 oz) melted butter
20ml (0.7 fl oz) lemon juice
50ml (⅕ cup) milk
2g (0.07 oz) spicy paprika

Directions:

Read more on next page