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Ingredients:
•6oz stork
•3 eggs
•6oz self raising flour
•6oz caster sugar
•splash of milk
Method:
Mix all together
Grease a bowl (I used a plastic pudding bowl) pour as much syrup as wanted in the bottom
Pour mixture on top of syrup
Cover with foil
Place in slow cooker, fill slow cooker with boiling water to half way up the bowl
Cook on high for 2.5 hours.
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