There is something really nice about a pork tenderloin wrapped in crispy bacon and cooked with a bit of brown sugar. This meal reminds me of Sunday dinners and get-togethers with loved ones. It is a satisfying and delicious meal that is both savory and a little sweet. The bacon gives a nice crispy texture, and the brown sugar makes it have a delicious shiny coating. Great for any event, this recipe will soon be loved by your family.

This pork tenderloin with bacon and brown sugar goes great with mashed potatoes and green beans or a salad. For a bit of sweetness, you can serve it with cooked carrots or a side of applesauce. Having some fresh bread with a crispy crust on the side will absorb any extra sauce and make the meal feel whole.

Pork Tenderloin with Bacon and Brown Sugar

Number of portions: 4-6 servings

List of items needed to make a recipe.

1 piece of pork tenderloin weighing approximately 1.5-2 pounds.

8 to 10 pieces of bacon

1/4 cup of brown sugar

1 tablespoon Mustard from Dijon

1 teaspoon of powdered garlic

1/2 teaspoon of smoked paprika

Add salt and pepper according to your preference.

1 tablespoon of olive oil

Instructions

Read more on next page

There is something really nice about a pork tenderloin wrapped in crispy bacon and cooked with a bit of brown sugar. This meal reminds me of Sunday dinners and get-togethers with loved ones. It is a satisfying and delicious meal that is both savory and a little sweet. The bacon gives a nice crispy texture, and the brown sugar makes it have a delicious shiny coating. Great for any event, this recipe will soon be loved by your family.

This pork tenderloin with bacon and brown sugar goes great with mashed potatoes and green beans or a salad. For a bit of sweetness, you can serve it with cooked carrots or a side of applesauce. Having some fresh bread with a crispy crust on the side will absorb any extra sauce and make the meal feel whole.

Pork Tenderloin with Bacon and Brown Sugar

Number of portions: 4-6 servings

List of items needed to make a recipe.

1 piece of pork tenderloin weighing approximately 1.5-2 pounds.

8 to 10 pieces of bacon

1/4 cup of brown sugar

1 tablespoon Mustard from Dijon

1 teaspoon of powdered garlic

1/2 teaspoon of smoked paprika

Add salt and pepper according to your preference.

1 tablespoon of olive oil

Instructions

Read more on next page