French onion pasta bowls mix the delicious and filling tastes of traditional French onion soup with the cozy feel of pasta. This dish is inspired by a famous French soup served in bistros. It includes onions cooked until golden, beef broth, and melted Gruyère cheese. It’s a delicious mix that is great for cold nights in the Midwest. It’s a great option that adds a touch of French cooking tradition to your meal.

This delicious bowl goes well with a simple green salad with a light dressing, which helps balance the richness of the pasta. A fresh, crunchy baguette is also a great choice, ideal for absorbing any tasty remaining broth. To make your meal more filling, you could also serve it with a basic roasted chicken or a dish of cooked green beans.

Pasta with French Onion Flavor

Number of portions: 4 servings

List of items needed to make a recipe.

3 big onions, cut into thin slices.

4 tablespoons of butter without salt

2 pieces of garlic, chopped

1 small spoonful of sugar

1 small spoon of salt

1 cup of white wine

4 cups of beef broth

1 tablespoon of thyme leaves freshly picked.

1 leaf from the bay tree

12 ounces of pasta (fusilli or campanelle are good choices).

1 cup of shredded Gruyère cheese

Add salt and pepper according to your preference.

Read more on next page

French onion pasta bowls mix the delicious and filling tastes of traditional French onion soup with the cozy feel of pasta. This dish is inspired by a famous French soup served in bistros. It includes onions cooked until golden, beef broth, and melted Gruyère cheese. It’s a delicious mix that is great for cold nights in the Midwest. It’s a great option that adds a touch of French cooking tradition to your meal.

This delicious bowl goes well with a simple green salad with a light dressing, which helps balance the richness of the pasta. A fresh, crunchy baguette is also a great choice, ideal for absorbing any tasty remaining broth. To make your meal more filling, you could also serve it with a basic roasted chicken or a dish of cooked green beans.

Pasta with French Onion Flavor

Number of portions: 4 servings

List of items needed to make a recipe.

3 big onions, cut into thin slices.

4 tablespoons of butter without salt

2 pieces of garlic, chopped

1 small spoonful of sugar

1 small spoon of salt

1 cup of white wine

4 cups of beef broth

1 tablespoon of thyme leaves freshly picked.

1 leaf from the bay tree

12 ounces of pasta (fusilli or campanelle are good choices).

1 cup of shredded Gruyère cheese

Add salt and pepper according to your preference.

Read more on next page