Elevate your dinner table with this delightful Garlic Parmesan Chicken Meatloaf! This twist on the classic meatloaf is packed with flavor, thanks to the savory combination of garlic, fresh herbs, and rich Parmesan cheese. Tender and juicy, this meatloaf offers a lightened-up alternative that’s perfect for weeknight dinners or special occasions. Serve it with your favorite sides for a comforting meal that the whole family will love!

Why You’ll Love This Recipe

1. Unique Flavor Profile: The addition of garlic and Parmesan gives this meatloaf a deliciously savory twist that sets it apart from traditional recipes.
2. Healthier Option: Made with ground chicken, this meatloaf is lighter without sacrificing flavor.
3. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
4. Versatile: Pair it with mashed potatoes, green beans, or a fresh salad for a complete meal.
5. Great for Leftovers: Enjoy it the next day in sandwiches or as part of a meal prep for the week!

Ingredients

For the Meatloaf:

• 1 ½ pounds ground chicken
• 1 cup breadcrumbs (preferably whole wheat)
• 1 cup grated Parmesan cheese
• 1 large egg
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried Italian herbs (optional)
• ¼ cup milk

For the Topping:

• ½ cup marinara sauce (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)

Instructions

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