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Welcome to a culinary fusion that’s sure to tantalize your taste buds: Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter. This indulgent dish combines the beloved flavors of crab-stuffed biscuits with the irresistible allure of Cheddar Bay Biscuits from a famous seafood restaurant chain, elevated with a zesty lemon butter sauce.
Imagine biting into a warm, flaky biscuit, bursting with creamy crab filling and gooey Cheddar cheese, all enveloped in a tangy lemon butter sauce. Each mouthful is a harmonious blend of savory seafood, rich cheese, and bright citrus flavors, creating a culinary experience that’s as luxurious as it is delicious.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian Seasoning
Crab:
- 1 pound lump crab meat, be sure it is fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
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