Slow Cooker Church Supper Spaghetti

Bring the warmth and nostalgia of a classic church supper to your home with this hearty Slow Cooker Spaghetti. Perfect for busy families or gatherings, this dish simmers slowly, blending the flavors into a rich, comforting sauce that’s both easy to prepare and satisfying to serve. Ideal for a crowd, it requires minimal effort but offers maximum flavor.

Serving Suggestions

Pair this spaghetti with a fresh Caesar salad or mixed greens with a tangy vinaigrette. Serve alongside garlic bread or warm, crusty rolls for soaking up the rich sauce. For a complete meal, add sautéed green beans or steamed broccoli as a side. And to end on a refreshing note, consider a light dessert like lemon sorbet or vanilla panna cotta.

Ingredients

2 pounds ground beef
1 large onion, chopped
4 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup red wine (optional)
1 tablespoon sugar
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
Salt and pepper, to taste
1 pound spaghetti

Slow Cooker Church Supper Spaghetti