Lemon Cream Roll Cake with Lemon Glaze Recipe

A Lemon Cream Roll Cake with Lemon Glaze is the perfect treat for lemon lovers. This dessert combines a fluffy, zesty sponge cake with a luscious lemon cream filling and is topped with a refreshing lemon glaze. Light and bursting with citrus flavor, this cake is a showstopper at any gathering and a delightful way to finish a meal.

Ingredients

For the Lemon Sponge Cake

• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/2 tsp baking powder
• 3 large eggs, at room temperature
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• Zest of 1 lemon

For the Lemon Cream Filling

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup lemon curd (store-bought or homemade)

For the Lemon Glaze

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• Zest of 1/2 lemon (for extra zestiness)

For Garnish (Optional)

• Fresh lemon slices
• Lemon zest
• Edible flowers

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