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When you make a delicious dish like this Slow Cooker Creamy Bacon Chicken, the soothing scent of a home-cooked dinner wafts through the air as you go about your day. Perfected throughout the years by both busy parents and comfort food lovers, this dish has made its rounds at potlucks and dinner tables in a variety of formats. The savory bacon and creamy sauce in this meal are a nod to those treasured, leisurely family dinners when the day’s stress melts away as everyone gathers around the table to laugh and share memories. This is the perfect recipe for those nights when you want to treat yourself but don’t want to spend too much time in the kitchen since you know your slow cooker will take care of everything while you enjoy quality time with your loved ones.
Serve this Creamy Bacon Chicken in a Slow Cooker with any number of side dishes. My favorite way to make it more homey is to top it with egg noodles or buttery mashed potatoes for a hearty, rustic dinner. To lighten up the dish, try serving the chicken with a steamed green bean or garden salad instead of heavy sauce. To soak up all that delicious gravy, nothing beats a side of light biscuits. Feel free to set the table with any warm fixings that your loved ones usually use!
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Creamy Bacon Chicken in a Slow Cooker Recipe
Makes 4–6 Servings
The recipe calls for four skinless, boneless chicken breasts.
– One teaspoon of grated garlic
– Dried thyme, 1 teaspoon
For seasoning, add salt and freshly ground black pepper to taste. Cut six bacon pieces.
– Mince 2 cloves of garlic – Finely chop 1 small onion
Two cups of chicken broth and one cup of heavy cream
“All-purpose” flour, measuring 1 tablespoon
Ingredients needed:
½ cup of sour cream,
1 cup of shredded cheddar cheese, and chopped fresh parsley for garnish.
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