Fried green tomatoes

Nothing says “Southern comfort” quite like a plate of crispy, golden Fried Green Tomatoes. This dish is a delightful way to use up those firm, unripened tomatoes, turning them into something tangy, tender, and deliciously crunchy. It’s the perfect balance between juicy and crispy, and with the right spices, each bite has that unbeatable Southern flair. In this exclusive recipe, you’ll learn everything from choosing the best green tomatoes to mastering the art of the perfect crispy coating. Let’s take a journey to create a plate of Fried Green Tomatoes that will feel like a taste of home.

Ingredients

For the Tomatoes:

3 large, firm green tomatoes
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional, for a hint of smoky flavor)

For the Breading:

1 cup all-purpose flour
2 large eggs
1 tablespoon water or milk
1 cup cornmeal (for that perfect crunch)
½ cup breadcrumbs (panko preferred for extra crunch)

For Frying:

1½ cups vegetable oil or peanut oil (for a deeper, nutty flavor)

Optional for Serving:

Fresh herbs like parsley, chives, or dill, finely chopped
A dipping sauce, such as remoulade or ranch, or simply enjoy with a sprinkle of salt!