ADVERTISEMENT
Ingredients:
1 pound frozen meatballs (about 36 meatballs)
24 ounces (680g) pasta sauce
16 ounces (454g) shredded mozzarella cheese
1/2 cup (50g) grated Parmesan cheese
1/4 cup (10g) chopped fresh parsley
Salt and pepper to taste
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT