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Ingredients:
4 bone-in pork chops (about 1-inch thick)
2 cups apple cider
1/4 cup apple cider vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large apples, thinly sliced
1 large onion, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
Fresh thyme sprigs (optional, for garnish)
Instructions:
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