Creamy Broccoli and Chicken Pasta Bake

Here’s a delicious and easy recipe for Creamy Broccoli and Chicken Pasta Bake. It’s a comforting dish with tender chicken, broccoli, pasta, and a rich, creamy sauce. Perfect for a weeknight dinner or meal prep!

Ingredients:

For the pasta and filling:

• 2 cups cooked chicken breast, shredded or diced (about 2 medium-sized chicken breasts)
• 1 medium head of broccoli, cut into florets (or 2 cups frozen broccoli, thawed)
• 8 oz pasta (penne, rotini, or farfalle work well)
• 1 tablespoon olive oil (for sautéing)
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning (optional)
• 1/2 cup grated Parmesan cheese (for the filling)

For the creamy sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2% works best)
• 1 cup chicken broth
• 1/2 cup heavy cream (for extra creaminess)
• 1 cup shredded mozzarella cheese (plus extra for topping)
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg (optional, but adds great flavor)

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