Chiles Rellenos Recipe

A celebrated dish in Mexican cuisine, Chiles Rellenos (meaning “stuffed chiles”) combines rich flavors with comforting textures. This classic recipe features large, mild poblano chiles stuffed with cheese or meat, coated in a light egg batter, and fried until golden brown. Whether served as a main dish or side, Chiles Rellenos are perfect for family gatherings and special occasions, bringing the bold and vibrant flavors of Mexico to your table.

In this detailed recipe, we’ll guide you through each step to make these delicious Chiles Rellenos with ease. Follow along to create this iconic dish at home and experience the depth of flavor that has made it a staple of Mexican cuisine.

History of Chiles Rellenos

Chiles Rellenos have a rich history dating back to the 16th century, originating in the state of Puebla, Mexico. Traditionally prepared for religious celebrations, this dish symbolizes the fusion of indigenous Mexican ingredients with Spanish influences. Over the centuries, Chiles Rellenos have evolved to include various fillings, such as cheese, meats, and even seafood, catering to a wide range of tastes.

Ingredients

For the Chiles and Filling

• 6 large poblano chiles
• 2 cups shredded Oaxaca or Monterey Jack cheese (for a mild flavor and great melt)
• Optional: 1/2 cup cooked ground beef or shredded chicken (for a heartier filling)
• Salt and pepper to taste

For the Batter

• 4 large eggs, separated
• 1/2 cup all-purpose flour (plus extra for dredging)
• Salt to taste

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