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With a wonderful dessert that highlights the richness of luscious peaches and the cozy warmth of home-cooked pudding, embrace the tastes of the South. A traditional Southern dessert, Tennessee Peach Pudding is ideal for any occasion, including get-togethers with family and chilly nights by the fireplace. Come learn about the fascinating background and mouthwatering tastes of this well-loved delicacy, as well as how to make it at home with this easy-to-follow recipe.
INGREDIENTS YOU’LL NEED:
- 4 cups sliced peaches, either fresh or canned
- 1 cup of sugar, granulated
- 1/4 cup melted unsalted butter
- One cup of flour for all purposes
- 2 tsp powdered baking
- 1/4 tsp salt and 1 cup full milk
- 1 tsp vanilla essence
- Vanilla ice cream or whipped cream, if desired, for serving
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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