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Honey Garlic Ribs are a succulent and flavorful dish that combines the sweetness of honey with the pungent aroma of garlic, creating a perfect balance that will leave your taste buds dancing. This dish is ideal for gatherings, barbecues, or a comforting family dinner. The tender ribs, coated in a sticky honey garlic glaze, are a crowd-pleaser and incredibly easy to prepare.
History of Honey Garlic Ribs
Ribs have been a staple in many cuisines around the world, with each culture adding its unique twist. Honey Garlic Ribs, while popular in Western cuisine, have their roots in Asian culinary traditions, where the combination of sweet and savory flavors is highly prized. Over time, this delicious recipe has evolved and become a favorite in various households and restaurants, known for its irresistible taste and ease of preparation.
Ingredients:
- 4 pounds pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
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