Sloppy Joe Casserole

1-1/2 pounds lean ground beef

1 large white onion, diced

1 large green bell pepper, diced

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

2 teaspoons dry mustard

1 teaspoon garlic salt

1 (15 ounces) can tomato sauce

¾ cup ketchup

2 cups Gold Medal all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1-1/3 cup milk

6 tablespoons melted butter

2 large eggs

1-1/2 cups shredded cheddar cheese

-Preheat oven to 400°F.

-In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and bell pepper and let sauté until tender, about 5 minutes.

-Stir in the brown sugar, Worcestershire sauce, dry mustard, and garlic salt.

-Add the tomato sauce and ketchup and stir until well combined.

-Let mixture simmer over low heat while you prepare the topping.

-For the topping, add the flour, baking powder, and salt to a large bowl.

-Stir in the milk, melted butter, and eggs until well combined.

-Fold in the shredded cheese.

-Pour the meat mixture into a 13 by 9-inch baking dish.

-Spread the topping evenly over the meat mixture.

-Bake for 25-30 minutes or until the crust is light golden brown.

Enjoy!