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Salisbury Steak with Mushroom Gravy is a classic comfort food dish that never fails to satisfy. Tender ground beef patties seasoned to perfection, smothered in a rich and savory mushroom gravy – it’s a meal that brings warmth and flavor to any table. Join us as we explore the ins and outs of this timeless recipe and learn how to recreate it in your own kitchen.
Salisbury Steak with Mushroom Gravy is surprisingly simple to make, requiring just a few ingredients and minimal effort. Here’s what you’ll need:
- One pound of ground beef 1/4 cup of breadcrumbs. 1/4 cup of onion, chopped finely One egg 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. To taste, add salt and pepper.
FOR THE MUSHROOM GRAVY:
2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste.
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